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PECB IEC/ISO 27001 Lead Auditor Course

Training provider: GL TRAINING & CONSULTING (PTY) LTD

Training format: Online

Location: On-demand

Dates: Available on demand

Master information security auditing with the PECB IEC/ISO 27001 Lead Auditor eLearning course. Conduct effective ISMS audits, ensuring compliance and mitigating cyber threats. Achieve certification and advance your career.

Food Safety Practices for Persons in Charge of Food Premises Course (FS01) – HPCSA Accredited

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Online

Location: Nationwide

Dates: Available on demand

HPCSA accredited Food Safety training for the person in charge of food premises as per Regulation R638. This course introduces the fundamentals of Food Safety practices, GMP and HACCP principles.

Implementation of a Food Safety Management System based on GLOBALG.A.P. Version 6 (FS14)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

GlobalG.A.P. is a global certification scheme supporting producers and their buyers with the implementation of Good Agricultural Practices (GAPs) on their farms.

Basic Food Microbiology - Internal training short course

Training provider: Food Safety Matters

Training format: Onsite

Location: National

Dates: Available on demand

Don't spend tens of thousands of rands on external training providers - you can now train your food handlers internally using Food Safety Matters' short courses. View our website www.foodsafetymatters.co.za for the full range.

ISO22000: 2018

Training provider: FoodTek Solutions (Pty) Ltd

Training format: Onsite

Location: Modderfontein

Dates: Available on demand

This 3 day practical training course ensures that all candidates understand the 2018 ISO22000 requirements. Day 1 focuses on the Pre-requisite programs whilst Day 2 and 3 focuses on the 22000 Management System requirements.

Intro to Food Safety (R638) Workshop

Training provider: Q Systems

Training format: Public

Location: Online via Zoom

Start Date: 11 June 2024

End Date: 11 June 2024

Food Safety is everyone's responsibility and everyone's business. Our Introduction to Food Safety Workshop is ideal for senior and middle management (R638) or staff new to food safety management.

Basic HACCP Course

Training provider: CereusSA

Training format: Public

Location: worldwide

Dates: Available on demand

This is an introduction to Hazard Analysis Critical Control Point (HACCP) with focus on understanding the 7 principles and 12 stages of HACCP implementation. It aims to introduce the learner to the concepts and terminology used in HACCP .

R638

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 21 June 2024

End Date: 21 June 2024

Certificate of acceptability including the Prohibition on the handling and transportation of food, Duties of the person in charge of food premises, Duties of a food handler, Standards and requirements for food premises, Standards and requir

ISO 22000:2018

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

The internationally-recognised ISO 22000 food safety management system enables companies to plan, implement, operate, maintain and update their food-safety management systems to ensure safe products.

Introduction to ISO 22000: 2018 Course (FS19)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This Introduction to ISO 22000 course will teach the learner the basic requirements of the ISO 22000 Food Safety Management System standard.