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FSSC 22000 Internal Auditor

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 28 October 2024

End Date: 28 October 2024

Conducting internal audits with a food safety focus is required to determine whether your food safety system is implemented effectively. The analysis of results is critical to ensure that the food safety plan continues to be effective. Chal

Leadership & Management Skills in Food Business

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

This course has been designed to close the gap between technical and management competencies required for managers, supervisors, scientists and other personnel who want to improve their managerial skills in the food manufacturing business

ISO/IEC 17025:2017 Method Validation (Analytical Chemistry or Microbiology)

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

This course is focused only on test method validation and is aimed at equipping participants to understand this concept and practical implementation.

ISO 22000:2018

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

The internationally-recognised ISO 22000 food safety management system enables companies to plan, implement, operate, maintain and update their food-safety management systems to ensure safe products.

Internal and Supplier Auditing based on ISO 22000: 2018 Course (FS26)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This course will equip the learner with the necessary skills to become a skilled and effective internal and supplier auditor.

Pest Awareness Online Self-Study

Training provider: BSI

Training format: Online

Location: Online

Dates: Available on demand

This course will enable you to recognize the different types of pests commonly found in food production, and how to prevent infestation.

Basic Food Safety Practices for Food Handlers Course (FS02) – HPCSA Accredited

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

HPCSA accredited Food Safety training for Food Handlers. This basic-level course introduces the fundamentals of Food Safety and Good Manufacturing Practices to the learner.

Food Safety Culture Excellence

Training provider: Progress Excellence CC

Training format: Public

Location: JHB

Start Date: 06 June 2024

End Date: 06 June 2024

The successful implementation of many food safety management systems depends on the culture within the organisation, and this is largely determined by the leadership and their commitment to development and continually improving the food saf

FSSC 22000 (Version 5)

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

This 13-module course specifies the detailed requirements for establishing, implementing and maintaining the FSSC 22000 standard and the PRP requirements (clause 7.2.3 ISO 22000:2005) for your industry.

Introduction to FSSC 22000 Version 5.1 for Food Manufacturing (FS21)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This Introduction to FSSC 22000 course will teach the learner the basic requirements of FSSC 22000 V5.1 for Food Manufacturing.