Training Type:
E-learning
Location: Nationwide
Dates: On Demand
Training Type:
E-learning
Location: National
Dates: On Demand
Training Type:
Public
Location: Virtual Instructor Led
Starting Date: 21 Jun 2024
Training provider: ASC Consultants - Food Safety. Our Business.
Training format: Public
Location: Nationwide
Dates: Available on demand
Root Cause Analysis (RCA) is used in the food industry to help companies discover and understand the cause of specific problems. It will help you determine the missing or inadequate controls that cause the problem.
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Training provider: Q Systems
Training format: Public
Location: Online via Zoom
Start Date: 23 May 2024
End Date: 23 May 2024
Internal Auditing is a vital tool to not only ensure on-going compliance and conformity to food safety standards and regulations, but also identify opportunities for improvement in your organisation. This course is based on ISO 19011.
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Training provider: Food Safety Matters
Training format: Onsite
Location: National
Dates: Available on demand
Don't spend tens of thousands of rands on external training providers - you can now train your food handlers internally using Food Safety Matters' short courses. View our website www.foodsafetymatters.co.za for the full range.
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Training provider: ASC Consultants - Food Safety. Our Business.
Training format: Public
Location: Nationwide
Dates: Available on demand
This HPCSA accredited HACCP course will teach the learner to effectively implement a HACCP system from scratch. The focus is on implementing the 12 Steps of HACCP and an understanding of advanced Food Microbiology.
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Training provider: SynNovation Solutions
Training format: Online
Location: National, Virtual facilitator-led
Dates: Available on demand
Be a brief introduction to innovation and awareness of the innovation culture to drive improvements and energise people and ideas. For In-house delivery, clients work on tasks specific to their organisation.
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Training provider: FOOD SAFETY EXCEL
Training format: Virtual Classroom
Location: Global
Dates: Available on demand
This course provides an interactive overview of the importance of food safety and quality culture through the food safety management system (FSMS).
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Training provider: Progress Excellence CC
Training format: Public
Location: JHB
Start Date: 05 June 2024
End Date: 05 June 2024
Requirements for food fraud and food defense have been written into various Standards, such as IFS Food, BRCGS Food and FSSC 22000 Version 6.
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Training provider: FoodBev International Consulting
Training format: Online
Location: Pretoria
Dates: Available on demand
This course will assist you to develop the knowledge and skills required to fully implement an ISO 9001:2015 Quality Management System (QMS). An ineffective QMS can cost you time, money and customers.
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Training provider: ASC Consultants - Food Safety. Our Business.
Training format: Public
Location: Nationwide
Dates: Available on demand
This Introduction to BRCGS for Food Safety course will teach the learner the basic requirements of Issue 9. The key differences between Issue 8 and 9 are also discussed, as well as the audit audit protocol.
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Training provider: Q Systems
Training format: Public
Location: Online via Zoom
Start Date: 22 May 2024
End Date: 22 May 2024
FSSC 22000 is a food safety certification benchmarked by GFSI (the Global Food Safety Initiative). FSSC 22000 implementation consists of: ISO 22000 management system; Sector specific PRP and FSSC 22000 additional requirements.
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