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R638

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 21 June 2024

End Date: 21 June 2024

Certificate of acceptability including the Prohibition on the handling and transportation of food, Duties of the person in charge of food premises, Duties of a food handler, Standards and requirements for food premises, Standards and requir

Predictive Modelling Workshop for Industry

Training provider: Enterprises University of Pretoria

Training format: Online

Location: Online

Dates: Available on demand

Gain knowledge on applying PFM to manage food safety and quality, and in areas like shelf-life prediction, HACCP, product development, and control measure validation. The course offers a balance of theory and hands-on practical training.

Online Course in Opaque Beer Brewing

Training provider: Enterprises University of Pretoria

Training format: Online

Location: Online

Dates: Available on demand

The expanding opaque beer brewing industry requires skilled professionals. The Opaque Beer Brewing Course offers training and SACNASP CPD points for brewers, beverage professionals, control technicians. Benefit your career and enroll.

Implementation of GLOBALG.A.P. IFA – Fruits & Vegetables version 6

Training provider: Progress Excellence CC

Training format: Public

Location: Paarl

Start Date: 24 June 2024

End Date: 25 June 2024

Food safety management can only be effective if all the role players in the food chain commit to follow the required best practices.

Introduction to Internal Auditing of Food Safety Management Systems: BRC, FSSC/ISO 22000, IFS Food and HACCP

Training provider: Progress Excellence CC

Training format: Public

Location: Paarl

Start Date: 13 May 2024

End Date: 14 May 2024

An effective internal audit system is a fundamental requirement of any management system. This workshop covers the requirements of food safety management systems as well as the principles of internal auditing.

Effective Good Manufacturing Practice (GMP) for Food and Beverage Manufacturing

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

This course aims to develop understanding of pre-requisites programs required to ensure effective implementation of subsequent food safety management systems such as HACCP, ISO 22000:2018 and FSSC 22000 Version 4.1.

ISO22000: 2018

Training provider: FoodTek Solutions (Pty) Ltd

Training format: Onsite

Location: Modderfontein

Dates: Available on demand

This 3 day practical training course ensures that all candidates understand the 2018 ISO22000 requirements. Day 1 focuses on the Pre-requisite programs whilst Day 2 and 3 focuses on the 22000 Management System requirements.

SANS 10330:2020 (HACCP)

Training provider: FSQ Excellence

Training format: Onsite

Location: Gauteng

Dates: Available on demand

The training is based on the 2020 version of the HACCP standard.

ART OF INNOVATION - IN-HOUSE

Training provider: SynNovation Solutions

Training format: Online

Location: National, Virtual facilitator-led

Dates: Available on demand

Be a brief introduction to innovation and awareness of the innovation culture to drive improvements and energise people and ideas. For In-house delivery, clients work on tasks specific to their organisation.

Food Safety Practices for Persons in Charge of Food Premises Course (FS01) – HPCSA Accredited

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

HPCSA accredited Food Safety training for the person in charge of food premises as per Regulation R638. This course introduces the fundamentals of Food Safety practices, GMP and HACCP principles.