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ART OF INNOVATION - IN-HOUSE

Training provider: SynNovation Solutions

Training format: Online

Location: National, Virtual facilitator-led

Dates: Available on demand

Be a brief introduction to innovation and awareness of the innovation culture to drive improvements and energise people and ideas. For In-house delivery, clients work on tasks specific to their organisation.

Food Safety Practices for Persons in Charge of Food Premises Course (FS01) – HPCSA Accredited

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

HPCSA accredited Food Safety training for the person in charge of food premises as per Regulation R638. This course introduces the fundamentals of Food Safety practices, GMP and HACCP principles.

Good Laboratory Practice (GLP) based ISO/IEC 17025:2017 Laboratory Management System

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

This course is aimed at equipping participants to be able to implement Good Laboratory Practices in their laboratories. The course focuses on specific resource, process and management system requirements.

PECB ISO 45001 Lead Implementer

Training provider: GL TRAINING & CONSULTING (PTY) LTD

Training format: Online

Location: Self-Study Course

Dates: Available on demand

Become an expert in Occupational Health & Safety with the PECB ISO 45001 Lead Implementer (self-study) course. Implement & manage effective OH&S management systems, ensuring workplace safety & compliance.

Good Manufacturing Practices for Food Handlers Course (FS03)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This basic-level Good Manufacturing Practices for food handlers course teaches the learner the basic GMP requirements for food handling premises.

FSSC 22000 Implementation

Training provider: FSQ Excellence

Training format: Onsite

Location: Gauteng

Dates: Available on demand

This is an in-depth 4-day training based on the most latest version of the FSSC 22000 scheme requirements, which is version 5.1.

Introduction to BRCGS for Food Safety Issue 9 Course (FS15)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This Introduction to BRCGS for Food Safety course will teach the learner the basic requirements of Issue 9. The key differences between Issue 8 and 9 are also discussed, as well as the audit audit protocol.

Implementation of Good Manufacturing Practices Course (FS33)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This intermediate-level course will teach the learner to effectively implement Good Manufacturing Practices in a food handling environment and is mainly based on the requirements referred to in the SANS 10049: 2019 standard.

VACCP and TACCP

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

Food Fraud and Food Defence is a serious issue and has been highlighted as part of the additional requirements of FSSC 22000. The course will focus on the differences and help provide delegates with tools to assess and implement a system.

HACCP Implementation Workshop (Based on Codex Alimentarius for SANS 10330, BRCGS Food and IFS Food)

Training provider: Progress Excellence CC

Training format: Public

Location: Paarl

Start Date: 06 May 2024

End Date: 07 May 2024

Based on Codex, this course is designed to assist organisations with the daunting task of implementing an effective HACCP system.