Find a Course

EFFECTIVE NEW PRODUCT DEVELOPMENT

Training provider: FOOD SAFETY EXCEL

Training format: Virtual Classroom

Location: Global

Dates: Available on demand

This workshop sheds light on the 12 steps to effectively develop and launch new products into the market. Development challenges are discussed and practical solutions are facilitated through group discussions.

Understanding and Implementing Food Safety Requirements for Maintenace Staff

Training provider: Progress Excellence CC

Training format: Online

Location: N/a

Start Date: 13 August 2024

End Date: 13 August 2024

Maintenance staff play a vital role in ensuring food safety – from the validation of equipment and control measures for hazards, hygienic design and maintenance of equipment and adherence to food safety rules in factories.

Implementation of a FSMS based on FSSC 22000 Version 5.1 for Food Safety Course

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This course provides a comprehensive understanding of the FSSC 22000 v5.1 standard and how to implement it effectively in a food manufacturing and/or processing environment.

Internal Auditing of Food Safety Management Systems (GMP, HACCP, ISO 22000 and FSSC 22000) based on ISO 19011: 2018

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

This course provides delegates with the knowledge and skills required to assess the conformance of an organization's food safety management system to GMP, HACCP, ISO 22000, FSSC 22000 standards.

HACCP Foundation Online Self-study

Training provider: BSI

Training format: Online

Location: Online

Dates: Available on demand

The course covers the concept of HACCP, hazards present in food, and how the 12 steps of HACCP are used to control and monitor these effectively in food production.

Food Safety and HACCP for Fresh Produce Producers

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 18 July 2024

End Date: 19 July 2024

This course teaches you how to develop, implement and maintain a robust HACCP food safety system. Good agricultural practices (GAPs) and your HACCP plan are components of a preventive control plan (PCP).

Practical Implementation of Food Fraud and Food Defense Systems

Training provider: Progress Excellence CC

Training format: Public

Location: JHB

Start Date: 05 June 2024

End Date: 05 June 2024

Requirements for food fraud and food defense have been written into various Standards, such as IFS Food, BRCGS Food and FSSC 22000 Version 6.

Introduction to Food Microbiology (for non-Microbiologists) Course (FS09)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

Our Introduction to Food Microbiology for non-microbiologists course allows the learner to gain an understanding of basic food microbiology with a focus on food safety.

HACCP Implementation Workshop (Based on Codex Alimentarius for SANS 10330, BRCGS Food and IFS Food)

Training provider: Progress Excellence CC

Training format: Public

Location: Paarl

Start Date: 06 May 2024

End Date: 07 May 2024

Based on Codex, this course is designed to assist organisations with the daunting task of implementing an effective HACCP system.

ISO22000: 2018

Training provider: FoodTek Solutions (Pty) Ltd

Training format: Onsite

Location: Modderfontein

Dates: Available on demand

This 3 day practical training course ensures that all candidates understand the 2018 ISO22000 requirements. Day 1 focuses on the Pre-requisite programs whilst Day 2 and 3 focuses on the 22000 Management System requirements.