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Effective Root Cause Analysis (Investigating, solving problems & corrective action) for Food Manufacturing

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

This course will equip both technical and management personnel in food factories with the knowledge and skill to go through the various steps required to do root cause analysis and effectively implement CAPA.

Food Safety Practices for Persons in Charge of Food Premises Course (FS01) – HPCSA Accredited

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Online

Location: Nationwide

Dates: Available on demand

HPCSA accredited Food Safety training for the person in charge of food premises as per Regulation R638. This course introduces the fundamentals of Food Safety practices, GMP and HACCP principles.

UNDERSTANDING FSSC 22000 v6

Training provider: DQS Academy

Training format: Online

Location: Virtual Instructor Lead Training (VILT)

Dates: Available on demand

In this course, our expert and experienced facilitators will help you to gain an in-depth understanding of the requirements of FSSC 22000 Version 6.

Root Cause Analysis Course (FS12)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

Root Cause Analysis (RCA) is used in the food industry to help companies discover and understand the cause of specific problems. It will help you determine the missing or inadequate controls that cause the problem.

Advanced HACCP System Implementation Course (FS25)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This HPCSA accredited HACCP course will teach the learner to effectively implement a HACCP system from scratch. The focus is on implementing the 12 Steps of HACCP and an understanding of advanced Food Microbiology.

Implementation of Regulations Relating to the Labelling & Advertising of Foodstuffs on R146

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

This course is aimed at equipping participants to be able to unpack and implement the management and technical requirements of R146 regulations.

Regulation R638 Food Safety Practices for Persons in Charge of Food Premises Course

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Online

Location: Nationwide

Dates: Available on demand

This course introduces the fundamentals of Food Safety practices, HACCP principles and GMP to persons in charge of food handling premises. It is based on the requirements of the R638 regulations.

Understanding and Implementing Food Safety Requirements for Maintenace Staff

Training provider: Progress Excellence CC

Training format: Online

Location: N/a

Start Date: 13 August 2024

End Date: 13 August 2024

Maintenance staff play a vital role in ensuring food safety – from the validation of equipment and control measures for hazards, hygienic design and maintenance of equipment and adherence to food safety rules in factories.

Principles & Application of HACCP

Training provider: Q Systems

Training format: Public

Location: Online via Zoom

Start Date: 16 May 2024

End Date: 16 May 2024

HACCP (Hazard Analysis and Critical Control Point) is a system that identifies, evaluates and controls hazards (biological, chemical, physical or allergens) that are significant to food safety.

Leadership & Management Skills in Food Business

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

This course has been designed to close the gap between technical and management competencies required for managers, supervisors, scientists and other personnel who want to improve their managerial skills in the food manufacturing business