Find a Course

Hands on XLSTAT training course: Advanced Food Product Testing and Mapping

Training provider: Enterprises University of Pretoria

Training format: Onsite

Location: Pretoria

Dates: Available on demand

Enhance your expertise in analysing consumer trial data and earn SACNASP CPD points. Update your skills in Consumer Testing Methodology with new analytical techniques and practical experience using real-life data.

Basic HACCP Course

Training provider: CereusSA

Training format: Public

Location: worldwide

Dates: Available on demand

This is an introduction to Hazard Analysis Critical Control Point (HACCP) with focus on understanding the 7 principles and 12 stages of HACCP implementation. It aims to introduce the learner to the concepts and terminology used in HACCP .

ISO 9001:2015 Quality Management System – Internal Auditing Course

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

This detailed course will cover the fundamentals of auditing and how to determine effectiveness of corrective actions taken. The course will also be based on auditing principles as outlined in ISO19011 Auditing Standard.

Internal and Supplier Auditing based on GLOBALG.A.P. Version 6 Course (FS26)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This course will equip the learner with the necessary skills to become a skilled and effective internal and supplier auditor.

How to become a food safety hero

Training provider: Food Safety Matters

Training format: Online

Location: South Africa

Dates: Available on demand

Challenge your food handlers to become food safety heroes! Basic food safety & hygiene (R638) for food handlers are explained in a FUN way using simple language and practical examples. Food Safety Training Made Simple and Affordable.

Basic Food Safety Practices for Food Handlers Course (FS02) – HPCSA Accredited

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

HPCSA accredited Food Safety training for Food Handlers. This basic-level course introduces the fundamentals of Food Safety and Good Manufacturing Practices to the learner.

Building Your Food Safety Culture

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 20 May 2024

End Date: 20 May 2024

When people choose to do something because they believe it is the right thing to do – even if it takes longer or interferes with their other duties – you know you are building a strong food safety culture. Culture starts at the top, with se

Foodborne pathogens

Training provider: Anelich Consulting

Training format: Onsite

Location: Any city

Dates: Available on demand

This is a food microbiology course covering both Infectious and Toxigenic Foodborne Pathogens. It includes several different kinds of foodborne pathogens, including mycotoxin-producing fungi that fall in each of the 2 categories.

Introduction to Food Safety for food handlers - Internal training short course

Training provider: Food Safety Matters

Training format: Onsite

Location: National

Dates: Available on demand

Don't spend tens of thousands of rands on external training providers - you can now train your food handlers internally using Food Safety Matters' short courses. View our website www.foodsafetymatters.co.za for the full range.

Advanced Internal Auditing of Food Safety Management Systems

Training provider: Progress Excellence CC

Training format: Public

Location: JHB & Zoom

Start Date: 20 May 2024

End Date: 21 May 2024

An effective internal audit system is a fundamental requirement of any management system.