Find a Course

Good Laboratory Practice (GLP) based ISO/IEC 17025:2017 Laboratory Management System

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

This course is aimed at equipping participants to be able to implement Good Laboratory Practices in their laboratories. The course focuses on specific resource, process and management system requirements.

FSSC 22000 - Version 6

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: Public

Location: National

Dates: Available on demand

The course specifies the detailed requirements for establishing, implementing & maintaining the FSSC 22000 standard and the PRP requirements. The course addresses the practical implementation of a Food Safety System.

Understanding and Implementing Food Safety Requirements for Maintenace Staff

Training provider: Progress Excellence CC

Training format: Online

Location: N/a

Start Date: 13 August 2024

End Date: 13 August 2024

Maintenance staff play a vital role in ensuring food safety – from the validation of equipment and control measures for hazards, hygienic design and maintenance of equipment and adherence to food safety rules in factories.

Principles & Application of HACCP

Training provider: Q Systems

Training format: Public

Location: Online via Zoom

Start Date: 16 May 2024

End Date: 16 May 2024

HACCP (Hazard Analysis and Critical Control Point) is a system that identifies, evaluates and controls hazards (biological, chemical, physical or allergens) that are significant to food safety.

Basic Food Safety Practices for Food Handlers Course (FS02) – HPCSA Accredited

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

HPCSA accredited Food Safety training for Food Handlers. This basic-level course introduces the fundamentals of Food Safety and Good Manufacturing Practices to the learner.

Food Safety Practices for Persons in Charge of Food Premises Course (FS01) – HPCSA Accredited

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Online

Location: Nationwide

Dates: Available on demand

HPCSA accredited Food Safety training for the person in charge of food premises as per Regulation R638. This course introduces the fundamentals of Food Safety practices, GMP and HACCP principles.

HACCP for Warehousing and Distribution Operations

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 09 May 2024

End Date: 10 May 2023

Course Overview : As an effective, dependable participant in the food supply chain you must have a solid food safety management system. This 2-day course gives you the tools to achieve that and teaches you how to develop, implement and mai

Implementing HACCP for Supervisors

Training provider: Progress Excellence CC

Training format: Online

Location: Zoom

Start Date: 12 June 2024

End Date: 12 June 2024

Based on Codex, this course is designed to equip supervisors with fundamental knowledge of the requirements in order to facilitate change in behaviour in the manufacturing environment.

Food Defence and Food Fraud Course (FS11)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

Food defence and food fraud play an integral part in food safety, and the requirements are written into various food safety standards such as IFS, BRC and FSSC 22000.

Pest Awareness Online Self-Study

Training provider: BSI

Training format: Online

Location: Online

Dates: Available on demand

This course will enable you to recognize the different types of pests commonly found in food production, and how to prevent infestation.