Training Type:
E-learning
Location: Nationwide
Dates: On Demand
Training Type:
E-learning
Location: National
Dates: On Demand
Training Type:
Public
Location: Virtual Instructor Led
Starting Date: 21 Jun 2024
Training provider: NSF International - Africa
Training format: Public
Location: Virtual Instructor Led
Start Date: 03 May 2024
End Date: 03 May 2024
FSSC 22000 provides a trusted brand assurance platform for the food industry, contributing to the production of good quality and safe food products. For this, FSSC 22000 has a certification scheme for the food safety management system, whic
Read moreTraining provider: ASC Consultants - Food Safety. Our Business.
Training format: Public
Location: Nationwide
Dates: Available on demand
HPCSA accredited Food Safety training for Food Handlers. This basic-level course introduces the fundamentals of Food Safety and Good Manufacturing Practices to the learner.
Read moreTraining provider: Enterprises University of Pretoria
Training format: Onsite
Location: Pretoria
Dates: Available on demand
Enhance your expertise in analysing consumer trial data and earn SACNASP CPD points. Update your skills in Consumer Testing Methodology with new analytical techniques and practical experience using real-life data.
Read moreTraining provider: NSF International - Africa
Training format: Public
Location: Virtual Instructor Led
Start Date: 28 May 2024
End Date: 28 May 2024
Course objective: This course is designed to provide manufacturers with an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner...
Read moreTraining provider: DQS Academy
Training format: Online
Location: Virtual Instructor Lead Training (VILT)
Dates: Available on demand
You will gain an in-depth understanding of the requirements of FSSC 22000 & how to plan and perform effective internal audits. Including extensive guidelines, auditing tools & practical activities to prepare you for conducting a FSMS audit
Read moreTraining provider: Progress Excellence CC
Training format: Public
Location: JHB & Zoom
Start Date: 06 May 2024
End Date: 09 May 2024
FSSC 22000 is a GFSI-benchmarked standard and provides a comprehensive approach to food safety management.
Read moreTraining provider: Q Systems
Training format: Public
Location: Online via Zoom
Start Date: 07 May 2024
End Date: 07 May 2024
Are you up-to-date with the latest #fssc22000 additional requirements? Join our 4-hour zoom #foodsafetytraining.
Read moreTraining provider: Mérieux NutriSciences (Swift Silliker)
Training format: Public
Location: National
Dates: Available on demand
The course specifies the detailed requirements for establishing, implementing & maintaining the FSSC 22000 standard and the PRP requirements. The course addresses the practical implementation of a Food Safety System.
Read moreTraining provider: GL TRAINING & CONSULTING (PTY) LTD
Training format: Online
Location: Self-Study Course
Dates: Available on demand
Become an expert in Occupational Health & Safety with the PECB ISO 45001 Lead Implementer (self-study) course. Implement & manage effective OH&S management systems, ensuring workplace safety & compliance.
Read moreTraining provider: Food Safety Matters
Training format: Onsite
Location: National
Dates: Available on demand
Don't spend tens of thousands of rands on external training providers - you can now train your food handlers internally using Food Safety Matters' short courses. View our website www.foodsafetymatters.co.za for the full range.
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Foodemy is brought to you by Food Focus. Food Focus was established in 2016.
Our main objective is to EDUCATE the food industry. Foodemy is THE place to find out about training for the food industry – courses, training providers, on-line training, self-help programmes – all in one place. Whether you are a training provider or a learner – we aim to make training in the food industry simple.
Foodemy is brought to you by Food Focus and is a part of the Food Risk Forum Group.
Food Risk Forum is a niche solutions provider for the food industry, offering access to the industry through digital and print advertising, social media, content marketing, as well as face to face contact with your target audience through bespoke events.