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HACCP Food Safety Leadership for Managers and Supervisors

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 30 April 2024

End Date: 30 April 2024

To ensure that managers and supervisors understand their integral role in leading the implementation, maintenance and continuous improvement of the food safety management system. Explore your critical role and responsibility.

FSSC 22000 Version 5.1 to Version 6 Conversion Workshop

Training provider: Progress Excellence CC

Training format: Online

Location: N/a

Start Date: 08 May 2024

End Date: 08 May 2024

FSSC 22000 version 6 was published in March 2023 and companies will have to convert their current systems to incorporate the new requirements of this Standard.

Introduction to ISO 22000: 2018 Course (FS19)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This Introduction to ISO 22000 course will teach the learner the basic requirements of the ISO 22000 Food Safety Management System standard.

FSSC 22000 Version 6 Implementation Workshop

Training provider: Progress Excellence CC

Training format: Public

Location: JHB & Zoom

Start Date: 06 May 2024

End Date: 09 May 2024

FSSC 22000 is a GFSI-benchmarked standard and provides a comprehensive approach to food safety management.

Introduction to Internal Auditing of Food Safety Management Systems: BRC, FSSC/ISO 22000, IFS Food and HACCP

Training provider: Progress Excellence CC

Training format: Public

Location: Paarl

Start Date: 13 May 2024

End Date: 14 May 2024

An effective internal audit system is a fundamental requirement of any management system. This workshop covers the requirements of food safety management systems as well as the principles of internal auditing.

Accredited Online R638 Food Safety Training

Training provider: Entecom

Training format: E-learning

Location: Nationwide

Dates: Available on demand

Aimed at the Person in Charge, this food safety course is a SETA Accredited Skills Programme, and covers all the Food Safety Practices required by Regulation 638. Video-based technology makes this course both informative and engaging.

FSSC 22000 Internal Auditor

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 28 October 2024

End Date: 28 October 2024

Conducting internal audits with a food safety focus is required to determine whether your food safety system is implemented effectively. The analysis of results is critical to ensure that the food safety plan continues to be effective. Chal

ISO/IEC 17025:2017 Method Validation (Analytical Chemistry or Microbiology)

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

This course is focused only on test method validation and is aimed at equipping participants to understand this concept and practical implementation.

Basic Food Safety Practices for Food Handlers Course (FS02) – HPCSA Accredited

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

HPCSA accredited Food Safety training for Food Handlers. This basic-level course introduces the fundamentals of Food Safety and Good Manufacturing Practices to the learner.

Basic Food Safety Practices for Food Handlers Course (FS30) – FOODBEV Seta Accredited

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

FoodBev SETA accredited Food Safety training for food handlers as per Regulation R638.