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HACCP Implementation Workshop (Based on Codex Alimentarius for SANS 10330, BRCGS Food and IFS Food)

Training provider: Progress Excellence CC

Training format: Public

Location: Paarl

Start Date: 06 May 2024

End Date: 07 May 2024

Based on Codex, this course is designed to assist organisations with the daunting task of implementing an effective HACCP system.

Understanding the Requirements of LEAF Marque Version 16.1

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 10 May 2024

End Date: 10 May 2024

LEAF’s mission is to inspire and facilitate more circular agricultural and food systems approaches through integrative, regenerative and dynamic nature-based solutions that generate productivity and prosperity among producers, enrich the en

Internal and Supplier Auditing based on GLOBALG.A.P. Version 6 Course (FS26)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This course will equip the learner with the necessary skills to become a skilled and effective internal and supplier auditor.

Building Your Food Safety Culture

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 20 May 2024

End Date: 20 May 2024

When people choose to do something because they believe it is the right thing to do – even if it takes longer or interferes with their other duties – you know you are building a strong food safety culture. Culture starts at the top, with se

Implementing HACCP for Supervisors

Training provider: Progress Excellence CC

Training format: Online

Location: Zoom

Start Date: 12 June 2024

End Date: 12 June 2024

Based on Codex, this course is designed to equip supervisors with fundamental knowledge of the requirements in order to facilitate change in behaviour in the manufacturing environment.

BRCGS for Food Safety Issue 9 Transition Course (FS52)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This BRCGS for Food Safety course will teach the learner the key differences between Issue 8 and Issue 9, as well as provide an overview of the Issue 9 requirements.

Microbiological criteria

Training provider: Anelich Consulting

Training format: Onsite

Location: Any city

Dates: Available on demand

This course will explain microbiological criteria (MC) fully, explore the use of utility organisms, indicator organisms and pathogens in testing foods as well as provide science-based examples of MC for different products.

Predictive Modelling Workshop for Industry

Training provider: Enterprises University of Pretoria

Training format: Online

Location: Online

Dates: Available on demand

Gain knowledge on applying PFM to manage food safety and quality, and in areas like shelf-life prediction, HACCP, product development, and control measure validation. The course offers a balance of theory and hands-on practical training.

Food Safety Management Systems Training

Training provider: FoodTek Solutions (Pty) Ltd

Training format: Public

Location: Modderfontein

Dates: Available on demand

This 3 day practical and highly interactive training consists of the following: Good Manufacturing Practices and HACCP. You learn the pre requisite systems required as well as the 12 stages and 7 principles of HACCP.

Introduction to Food Safety and HACCP

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 29 April 2024

End Date: 29 April 2024

Building a strong foundational food safety knowledge is critical. If you are new to the food industry and involved in manufacturing or supporting food production, you must understand your role in protecting consumer health. It is important.