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Pest Awareness Online Self-Study

Training provider: BSI

Training format: Online

Location: Online

Dates: Available on demand

This course will enable you to recognize the different types of pests commonly found in food production, and how to prevent infestation.

Implementation of Regulations Relating to the Labelling & Advertising of Foodstuffs on R146

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

This course is aimed at equipping participants to be able to unpack and implement the management and technical requirements of R146 regulations.

PECB ISO 45001 Lead Auditor course

Training provider: GL TRAINING & CONSULTING (PTY) LTD

Training format: Online

Location: Self-Study Course

Dates: Available on demand

Master OH&S auditing with the PECB ISO 45001 Lead Auditor course. Conduct effective audits of workplace safety systems, ensuring compliance & mitigating risks. Gain certification & advance your career.

Understanding the Requirements of LEAF Marque Version 16.1

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 10 May 2024

End Date: 10 May 2024

LEAF’s mission is to inspire and facilitate more circular agricultural and food systems approaches through integrative, regenerative and dynamic nature-based solutions that generate productivity and prosperity among producers, enrich the en

Basic Food Microbiology - Internal training short course

Training provider: Food Safety Matters

Training format: Onsite

Location: National

Dates: Available on demand

Don't spend tens of thousands of rands on external training providers - you can now train your food handlers internally using Food Safety Matters' short courses. View our website www.foodsafetymatters.co.za for the full range.

HACCP for Supervisors and HACCP Teams Course (FS10)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This intermediate-level HACCP course will provide the learner with a thorough understanding of the concepts and requirements of a Hazard Analysis Critical Control Points (HACCP) system.

FSSC 22000 Version 6 for Managers and Supervisors

Training provider: Progress Excellence CC

Training format: Online

Location: Zoom

Start Date: 12 June 2024

End Date: 12 June 2024

Based on ISO/FSSC 22000 Version 6, this course is designed to equip Managers and Supervisors with fundamental knowledge of the requirements in order to facilitate change in behaviour in the manufacturing environment.

R638 of 2018 in Application - Food Safety and Hygiene Practice

Training provider: DQS Academy

Training format: Online

Location: Virtual Instructor Lead Training (VILT)

Dates: Available on demand

The regulations apply to sectors such as poultry and preparations and products. R638 (Regulations Governing General Hygiene Requirements for Food Premises, the Transport of Food and Related Matters) has now been gazetted. This replaced R962

Introduction to GLOBALG.A.P. Version 6 Course (FS13)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

GlobalG.A.P. is a global certification scheme supporting producers and their buyers with the implementation of Good Agricultural Practices (GAPs) on their farms.

FSSC 22000 Version 5.1 including Food Defense (TACCP), Food Fraud (VACCP) Practical Implementation and Food Safety Culture Awareness

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

The course provides delegates with the knowledge and skills required to develop, document, implement, maintain, update and improve a Food Safety Management System based on FSSC 22000 version 5.1 requirements.