Find a Course

Building Your Food Safety Culture

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 20 May 2024

End Date: 20 May 2024

When people choose to do something because they believe it is the right thing to do – even if it takes longer or interferes with their other duties – you know you are building a strong food safety culture. Culture starts at the top, with se

Internal and Supplier Auditing based on ISO 22000: 2018 Course (FS26)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This course will equip the learner with the necessary skills to become a skilled and effective internal and supplier auditor.

Implementation of a Food Safety Management System based on GLOBALG.A.P. Version 6 (FS14)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

GlobalG.A.P. is a global certification scheme supporting producers and their buyers with the implementation of Good Agricultural Practices (GAPs) on their farms.

Basic Food Microbiology - Internal training short course

Training provider: Food Safety Matters

Training format: Onsite

Location: National

Dates: Available on demand

Don't spend tens of thousands of rands on external training providers - you can now train your food handlers internally using Food Safety Matters' short courses. View our website www.foodsafetymatters.co.za for the full range.

Internal Auditing

Training provider: FSQ Excellence

Training format: Onsite

Location: Gauteng

Dates: Available on demand

The training course is based on the ISO 19011 auditing principles. The aim of the course is to explain the role & responsibilities of an auditor to plan, conduct, report and follow-up an internal food safety management system audit.

VACCP AND TACCP

Training provider: FSQ Excellence

Training format: Onsite

Location: Gauteng

Dates: Available on demand

This course aims to ensure the clear understanding of TACCP and VACCP.

SANS 10330:2020 (HACCP)

Training provider: FSQ Excellence

Training format: Onsite

Location: Gauteng

Dates: Available on demand

The training is based on the 2020 version of the HACCP standard.

Implementation of Regulations Relating to the Labelling & Advertising of Foodstuffs on R146

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

This course is aimed at equipping participants to be able to unpack and implement the management and technical requirements of R146 regulations.

Advanced Internal Auditing of Food Safety Management Systems

Training provider: Progress Excellence CC

Training format: Public

Location: JHB & Zoom

Start Date: 20 May 2024

End Date: 21 May 2024

An effective internal audit system is a fundamental requirement of any management system.

EFFECTIVE NEW PRODUCT DEVELOPMENT

Training provider: FOOD SAFETY EXCEL

Training format: Virtual Classroom

Location: Global

Dates: Available on demand

This workshop sheds light on the 12 steps to effectively develop and launch new products into the market. Development challenges are discussed and practical solutions are facilitated through group discussions.