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R638 Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972) Regulations Governing General Hygiene requirements for Food prem

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

This course aims to assist businesses to know and understand the legal requirements and their responsibilities in ensuring safe food to the public. Food Businesses need to know the law and adhere to all legislative requirements.

ISO/IEC 17025:2017 Laboratory Management System - Internal Auditor Training Course

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

This course provides delegates with the knowledge and skills required to assess the conformance of an organization's laboratory management system to ISO17025:2017.

Advanced Internal Auditing of Food Safety Management Systems

Training provider: Progress Excellence CC

Training format: Public

Location: JHB & Zoom

Start Date: 20 May 2024

End Date: 21 May 2024

An effective internal audit system is a fundamental requirement of any management system.

Implementation of Regulations Relating to the Labelling & Advertising of Foodstuffs on R146

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

This course is aimed at equipping participants to be able to unpack and implement the management and technical requirements of R146 regulations.

ISO 22000:2018

Training provider: FSQ Excellence

Training format: Onsite

Location: Gauteng

Dates: Available on demand

This training is based on the 2018 version of the ISO 22000 standard.

Foodborne pathogens

Training provider: Anelich Consulting

Training format: Onsite

Location: Any city

Dates: Available on demand

This is a food microbiology course covering both Infectious and Toxigenic Foodborne Pathogens. It includes several different kinds of foodborne pathogens, including mycotoxin-producing fungi that fall in each of the 2 categories.

Internal and Supplier Auditing based on ISO 22000: 2018 Course (FS26)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This course will equip the learner with the necessary skills to become a skilled and effective internal and supplier auditor.

ISO 22000:2018 Food Safety Management System Implementation

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

The course is designed to enable participants to understand the revised structure of ISO 22000:2018, the rationale behind these changes and the impact of these changes on food handling organizations.

Implementation of a Food Safety Management System based on FSSC 22000 Version 5.1

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

FSSC 22000 is a Food Safety Management Systems standard which provides a framework for effectively managing food safety responsibilities for food handling enterprises.

Implementation of Laboratory Systems based on ISO/IEC 17025:2017

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

This course is aimed at equipping participants to be able to unpack and implement the requirements of ISO/IEC 17025:2017 standard. The course focuses on the detailed requirements for establishing, practical implementing.