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HACCP for Warehousing and Distribution Operations

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 09 May 2024

End Date: 10 May 2023

Course Overview : As an effective, dependable participant in the food supply chain you must have a solid food safety management system. This 2-day course gives you the tools to achieve that and teaches you how to develop, implement and mai

EFFECTIVE NEW PRODUCT DEVELOPMENT

Training provider: FOOD SAFETY EXCEL

Training format: Virtual Classroom

Location: Global

Dates: Available on demand

This workshop sheds light on the 12 steps to effectively develop and launch new products into the market. Development challenges are discussed and practical solutions are facilitated through group discussions.

HACCP the 12 Stages Course (FS08)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This HPCSA accredited HACCP course will provide the learner with a thorough understanding of the requirements of a HACCP system specifically in relation to the 12 Stages of HACCP.

ISO/IEC 17025:2017 Method Validation (Analytical Chemistry or Microbiology)

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

This course is focused only on test method validation and is aimed at equipping participants to understand this concept and practical implementation.

R638

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 21 June 2024

End Date: 21 June 2024

Certificate of acceptability including the Prohibition on the handling and transportation of food, Duties of the person in charge of food premises, Duties of a food handler, Standards and requirements for food premises, Standards and requir

Implementation of GLOBALG.A.P. IFA – Fruits & Vegetables version 6

Training provider: Progress Excellence CC

Training format: Public

Location: Paarl

Start Date: 24 June 2024

End Date: 25 June 2024

Food safety management can only be effective if all the role players in the food chain commit to follow the required best practices.

Basic Potato Pathology

Training provider: Enterprises University of Pretoria

Training format: Online

Location: Online

Dates: Available on demand

Looking to gain 2 SACNASP CPD points and broaden your knowledge of potato pathology? Join us for a comprehensive two-day Basic Potato Pathology course and learn from a world-renowned expert in the field.

Internal and Supplier Auditing based on ISO 22000: 2018 Course (FS26)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This course will equip the learner with the necessary skills to become a skilled and effective internal and supplier auditor.

Basic Food Safety and Hygiene Awareness Course (FS04)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This 4-hour basic-level course provides a brief overview of the Food Safety practices and hygiene requirements for food handling premises.

PECB ISO/IEC 27001 Lead Implementer eLearning

Training provider: GL TRAINING & CONSULTING (PTY) LTD

Training format: Online

Location: On-demand

Dates: Available on demand

Food industry security champion: Master ISO 27001 Lead Implementer to protect sensitive data, minimise cyber risks, and ensure business continuity. Gain best practices, comply with regulations, and empower your team.