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ART OF INNOVATION - IN-HOUSE

Training provider: SynNovation Solutions

Training format: Online

Location: National, Virtual facilitator-led

Dates: Available on demand

Be a brief introduction to innovation and awareness of the innovation culture to drive improvements and energise people and ideas. For In-house delivery, clients work on tasks specific to their organisation.

Introduction to GLOBALG.A.P. Version 6 Course (FS13)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

GlobalG.A.P. is a global certification scheme supporting producers and their buyers with the implementation of Good Agricultural Practices (GAPs) on their farms.

HACCP for Warehousing and Distribution Operations

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 09 May 2024

End Date: 10 May 2023

Course Overview : As an effective, dependable participant in the food supply chain you must have a solid food safety management system. This 2-day course gives you the tools to achieve that and teaches you how to develop, implement and mai

BRCGS Food Implementation Workshop (Issue 9)

Training provider: Progress Excellence CC

Training format: Public

Location: Paarl & Via Zoom

Start Date: 13 May 2024

End Date: 15 May 2024

Companies supplying products to the United Kingdom are required to achieve BRC certification to the Global Standard for Food Safety. This course provides an in-depth discovery of the requirements of the BRC standard.

Internal and Supplier Auditing Practices based on Food Safety Management Systems Course (FS26)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This course will equip the learner with the necessary skills to become a skilled and effective internal and supplier auditor.

EFFECTIVE NEW PRODUCT DEVELOPMENT

Training provider: FOOD SAFETY EXCEL

Training format: Virtual Classroom

Location: Global

Dates: Available on demand

This workshop sheds light on the 12 steps to effectively develop and launch new products into the market. Development challenges are discussed and practical solutions are facilitated through group discussions.

Fundamentals of Risk Management (Food Safety, Quality, Environmental, Health and Safety)

Training provider: Progress Excellence CC

Training format: Public

Location: Zoom

Start Date: 15 July 2024

End Date: 15 July 2024

All companies are faced with risks – both internally and from the environment within which they operate. Risk management is a proactive process by which possible risks can be identified...

PECB ISO/IEC 27001 Lead Implementer eLearning

Training provider: GL TRAINING & CONSULTING (PTY) LTD

Training format: Online

Location: On-demand

Dates: Available on demand

Food industry security champion: Master ISO 27001 Lead Implementer to protect sensitive data, minimise cyber risks, and ensure business continuity. Gain best practices, comply with regulations, and empower your team.

Implementation of an FSMS based on FSSC 22000 V5.1 for Food Manufacturing Course (FS22)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This expert-level course will teach the learner how to implement a fully functional Food Safety Management System based on the FSSC 22000 V5.1 for food manufacturing requirements.

Advanced Internal Auditing of Food Safety Management Systems

Training provider: Progress Excellence CC

Training format: Public

Location: JHB & Zoom

Start Date: 20 May 2024

End Date: 21 May 2024

An effective internal audit system is a fundamental requirement of any management system.