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Implementation of a Food Safety Management System based on GLOBALG.A.P. Version 6 (FS14)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

GlobalG.A.P. is a global certification scheme supporting producers and their buyers with the implementation of Good Agricultural Practices (GAPs) on their farms.

Implementation of a Food Safety Management System based on FSSC 22000 Version 5.1

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

FSSC 22000 is a Food Safety Management Systems standard which provides a framework for effectively managing food safety responsibilities for food handling enterprises.

Personal Hygiene and Health - Internal training short course

Training provider: Food Safety Matters

Training format: Onsite

Location: National

Dates: Available on demand

Don't spend tens of thousands of rands on external training providers - you can now train your food handlers internally using Food Safety Matters' short courses. View our website www.foodsafetymatters.co.za for the full range.

Implementing HACCP for Supervisors

Training provider: Progress Excellence CC

Training format: Online

Location: Zoom

Start Date: 12 June 2024

End Date: 12 June 2024

Based on Codex, this course is designed to equip supervisors with fundamental knowledge of the requirements in order to facilitate change in behaviour in the manufacturing environment.

Online Course in Opaque Beer Brewing

Training provider: Enterprises University of Pretoria

Training format: Online

Location: Online

Dates: Available on demand

The expanding opaque beer brewing industry requires skilled professionals. The Opaque Beer Brewing Course offers training and SACNASP CPD points for brewers, beverage professionals, control technicians. Benefit your career and enroll.

Advanced Food Microbiology Course (FS29)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

Our advanced Food Microbiology course will provide the learner with critical insights into the most recent developments and studies in food pathogens, toxins, and microbial contaminants.

Effective Root Cause Analysis (Investigating, solving problems & corrective action) for Food Manufacturing

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

This course will equip both technical and management personnel in food factories with the knowledge and skill to go through the various steps required to do root cause analysis and effectively implement CAPA.

Building Your Food Safety Culture

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 20 May 2024

End Date: 20 May 2024

When people choose to do something because they believe it is the right thing to do – even if it takes longer or interferes with their other duties – you know you are building a strong food safety culture. Culture starts at the top, with se

Internal and Supplier Auditing based on FSSC 22000 V5.1 Course (FS26)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This course will equip the learner with the necessary skills to become a skilled and effective internal and supplier auditor.

HACCP for Warehousing and Distribution Operations

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 09 May 2024

End Date: 10 May 2023

Course Overview : As an effective, dependable participant in the food supply chain you must have a solid food safety management system. This 2-day course gives you the tools to achieve that and teaches you how to develop, implement and mai