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Allergen Awareness for food handlers - Internal training short course

Training provider: Food Safety Matters

Training format: Onsite

Location: National

Dates: Available on demand

Don't spend tens of thousands of rands on external training providers - you can now train your food handlers internally using Food Safety Matters' short courses. View our website www.foodsafetymatters.co.za for the full range.

FSSC 22000 v5.1 to v6 conversion

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 03 May 2024

End Date: 03 May 2024

FSSC 22000 provides a trusted brand assurance platform for the food industry, contributing to the production of good quality and safe food products. For this, FSSC 22000 has a certification scheme for the food safety management system, whic

Food Safety Culture

Training provider: FSQ Excellence

Training format: Onsite

Location: Gauteng

Dates: Available on demand

This course aims at explaining food safety culture and how to create a food safety culture within the organization.

BRCGS Food Fraud

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 28 May 2024

End Date: 28 May 2024

Course objective: This course is designed to provide manufacturers with an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner...

HACCP Refresher Workshop: SANS 10330:2020

Training provider: Progress Excellence CC

Training format: Online

Location: Zoom

Start Date: 11 July 2024

End Date: 11 July 2024

This workshop provides delegates with the opportunity to refresh their knowledge about HACCP principles.

Understanding and Implementing Food Safety Requirements for Maintenace Staff

Training provider: Progress Excellence CC

Training format: Online

Location: N/a

Start Date: 13 August 2024

End Date: 13 August 2024

Maintenance staff play a vital role in ensuring food safety – from the validation of equipment and control measures for hazards, hygienic design and maintenance of equipment and adherence to food safety rules in factories.

Pathogen Environmental Monitoring Programme

Training provider: Anelich Consulting

Training format: Onsite

Location: Any city

Dates: Available on demand

This course is designed for food safety professionals at all levels to understand, develop, implement and maintain an appropriate and effective Environmental Monitoring Programme in one’s food plant.

Introduction to Food Safety for food handlers - Internal training short course

Training provider: Food Safety Matters

Training format: Onsite

Location: National

Dates: Available on demand

Don't spend tens of thousands of rands on external training providers - you can now train your food handlers internally using Food Safety Matters' short courses. View our website www.foodsafetymatters.co.za for the full range.

Regulation R638 Food Safety Practices for Persons in Charge of Food Premises Course

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Online

Location: Nationwide

Dates: Available on demand

This course introduces the fundamentals of Food Safety practices, HACCP principles and GMP to persons in charge of food handling premises. It is based on the requirements of the R638 regulations.

Occupational Health and Safety Awareness for Food Premises Course (FS05)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This 4-hour SAIOSH accredited basic-level course provides a brief overview of the Occupational Health and Safety requirements for food handling premises.