Training Type:
E-learning
Location: Nationwide
Dates: On Demand
Training Type:
E-learning
Location: National
Dates: On Demand
Training Type:
Public
Location: Virtual Instructor Led
Starting Date: 21 Jun 2024
Training provider: SynNovation Solutions
Training format: Online
Location: National, Virtual facilitator-led
Dates: Available on demand
Innovating for Peak Performance. Equip people with deeper knowledge of climate, teamwork, innovation and more creative thinking tools for problem solving and innovation, combined into a full innovation process for complex problems.
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Training provider: Progress Excellence CC
Training format: Online
Location: Zoom
Start Date: 22 July 2024
End Date: 22 July 2024
Validation, monitoring and verification are essential parts of an effective food safety management system.
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Training provider: Enterprises University of Pretoria
Training format: Online
Location: Online
Dates: Available on demand
The expanding opaque beer brewing industry requires skilled professionals. The Opaque Beer Brewing Course offers training and SACNASP CPD points for brewers, beverage professionals, control technicians. Benefit your career and enroll.
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Training provider: FOOD SAFETY EXCEL
Training format: Classroom
Location: Durbanville, Western Cape
Dates: Available on demand
Delegates attending this workshop will be equipped to implement FSSC 22000 V5.1 Food Safety Management System, as to focus on understanding the requirements in-depth and applying knowledge by completing various interactive exercises.
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Training provider: Food Consulting Services
Training format: Online
Location: Online
Dates: Available on demand
This course is aimed at meeting the training requirements for the food and hospitality industry as set out in the Lockdown regulations.. This course will help to create awareness about we can do to manage the risk of Coronavirus.
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Training provider: Food Safety Matters
Training format: Online
Location: South Africa
Dates: Available on demand
Challenge your food handlers to become food safety heroes! Basic food safety & hygiene (R638) for food handlers are explained in a FUN way using simple language and practical examples. Food Safety Training Made Simple and Affordable.
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Training provider: Progress Excellence CC
Training format: Online
Location: Zoom
Start Date: 13 June 2024
End Date: 11 April 2024
The methodology for performing the hazard analysis required by ISO 22000 is clearly different to the method described in Codex Alimentarius. This workshop will equip you to understand this methodology and to use it effectively.
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Training provider: ASC Consultants - Food Safety. Our Business.
Training format: Public
Location: Nationwide
Dates: Available on demand
This BRCGS for Food Safety course will teach the learner the key differences between Issue 8 and Issue 9, as well as provide an overview of the Issue 9 requirements.
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Training provider: ASC Consultants - Food Safety. Our Business.
Training format: Public
Location: Nationwide
Dates: Available on demand
HPCSA accredited Food Safety training for the person in charge of food premises as per Regulation R638. This course introduces the fundamentals of Food Safety practices, GMP and HACCP principles.
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Training provider: Progress Excellence CC
Training format: Public
Location: JHB & Zoom
Start Date: 15 May 2024
End Date: 15 May 2024
Supplier performance has a huge impact on the performance of a company. Supply chains are becoming longer and more complex and it is possible to source inputs...
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