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UNDERSTANDING FSSC 22000 v6

Training provider: DQS Academy

Training format: Online

Location: Virtual Instructor Lead Training (VILT)

Dates: Available on demand

In this course, our expert and experienced facilitators will help you to gain an in-depth understanding of the requirements of FSSC 22000 Version 6.

Introduction to BRCGS for Food Safety Issue 9 Course (FS15)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This Introduction to BRCGS for Food Safety course will teach the learner the basic requirements of Issue 9. The key differences between Issue 8 and 9 are also discussed, as well as the audit audit protocol.

Implementation of GLOBALG.A.P. IFA – Fruits & Vegetables version 6

Training provider: Progress Excellence CC

Training format: Public

Location: Paarl

Start Date: 24 June 2024

End Date: 25 June 2024

Food safety management can only be effective if all the role players in the food chain commit to follow the required best practices.

COVID-19 Awareness Training Course

Training provider: Food Consulting Services

Training format: Online

Location: Online

Dates: Available on demand

This course is aimed at meeting the training requirements for the food and hospitality industry as set out in the Lockdown regulations.. This course will help to create awareness about we can do to manage the risk of Coronavirus.

Building Your Food Safety Culture

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 20 May 2024

End Date: 20 May 2024

When people choose to do something because they believe it is the right thing to do – even if it takes longer or interferes with their other duties – you know you are building a strong food safety culture. Culture starts at the top, with se

FSSC 22000 v6 conversion

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 03 May 2024

End Date: 03 May 2024

FSSC 22000 provides a trusted brand assurance platform for the food industry, contributing to the production of good quality and safe food products. For this, FSSC 22000 has a certification scheme for the food safety management system, whic

HACCP the 12 Stages Course (FS08)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This HPCSA accredited HACCP course will provide the learner with a thorough understanding of the requirements of a HACCP system specifically in relation to the 12 Stages of HACCP.

Effective Good Manufacturing Practice (GMP) for Food and Beverage Manufacturing

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

This course aims to develop understanding of pre-requisites programs required to ensure effective implementation of subsequent food safety management systems such as HACCP, ISO 22000:2018 and FSSC 22000 Version 4.1.

Hands on XLSTAT training course: Advanced Food Product Testing and Mapping

Training provider: Enterprises University of Pretoria

Training format: Onsite

Location: Pretoria

Dates: Available on demand

Enhance your expertise in analysing consumer trial data and earn SACNASP CPD points. Update your skills in Consumer Testing Methodology with new analytical techniques and practical experience using real-life data.

Food Safety Foundation Online Self-Study

Training provider: BSI

Training format: Online

Location: Online

Dates: Available on demand

The course covers the importance of food safety, hazards present in food, and how these hazards can be controlled effectively.